Acid Casein
Acid Casein
Acid Casein is a protein that is commonly found in mammalian milk, making up 80% of the proteins in cow’s milk and between 20% and 45% of the proteins in human milk. The main application of acid casein is being used as a food additive.
Food Uses:
- Creamers
- Cream Liqueurs
- Processed / Analogue Cheeses
Packaging:
- 25 kg Bags
- 55 kg Bags
Certifications:
- Food Grade
- Kosher
Why Choose Us:
At Graham Chemical, we’re a leading global distributor of specialty food ingredients and industrial chemicals.
Our portfolio includes specialty chemical intermediates, surfactants and performance additives, aroma chemicals, essential oils, as well as custom ingredients only we can provide.
We’ve fostered relationships with leading global suppliers to provide access to a broad range of chemicals, from commodity to hard-to-find. And our turnkey process delivers what you need, when you need it.
Our service is flexible, reliable and competitively priced, and our portfolio is unmatched in quality. That’s why at Graham Chemical, we’re your link to specialty chemicals.