Sodium Calcium Caseinate
Sodium Calcium Caseinate
Sodium Calcium Caseinate is the soluble salts of casein, the predominant protein in milk, providing outstanding nutritional properties, containing all the essential amino acids, with a protein efficiency ratio of 2.5, and having a minimum protein content of 90% (dry solids basis).
Uses:
- Food Additive
- Emulsifier
- Thickener or Stabilizer
- Cheese
- Butter
- Yogurt
- Sour Cream
Packaging:
- 25 kg Bags
- 50 lb Bags
Certifications:
- Food Grade
Why Choose Us:
At Graham Chemical, we’re a leading global distributor of specialty food ingredients and industrial chemicals.
Our portfolio includes specialty chemical intermediates, surfactants and performance additives, aroma chemicals, essential oils, as well as custom ingredients only we can provide.
We’ve fostered relationships with leading global suppliers to provide access to a broad range of chemicals, from commodity to hard-to-find. And our turnkey process delivers what you need, when you need it.
Our service is flexible, reliable and competitively priced, and our portfolio is unmatched in quality. That’s why at Graham Chemical, we’re your link to specialty chemicals.