Dry Whole Milk

Dry Whole Milk

Dry Whole Milk and Whole Milk Powder are usually obtained by removing water from pasteurized, homogenized, or non-homogenized milk.

Uses:

• Food Additive
• Thickener
• Gravies & Sauces
• Soups
• Hot Chocolate
• Pancake & Cake Mix
• Coffee & Tea

Packaging:

• 25 kg Bags
• 50 lb Bags

Certifications:

• Food Grade

Why Choose Us:

At Graham Chemical, we’re a leading global distributor of specialty food ingredients and industrial chemicals.

Our portfolio includes specialty chemical intermediates, surfactants and performance additives, aroma chemicals, essential oils, as well as custom ingredients only we can provide.

We’ve fostered relationships with leading global suppliers to provide access to a broad range of chemicals, from commodity to hard-to-find. And our turnkey process delivers what you need, when you need it.

Our service is flexible, reliable and competitively priced, and our portfolio is unmatched in quality. That’s why at Graham Chemical, we’re your link to specialty chemicals.

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