I + G (Disodium 5′-Ribonucleotide)
I + G (Disodium 5′-Ribonucleotide) is produced by combining the sodium salts of the natural compounds guanylic acid (E626) and inosinic acid (E630). It is a natural, vegan and gluten-free ingredient that can be used as a flavor enhancer to substitute MSG.
Uses:
- Flavored Noodles
- Snack Foods
- Chips
- Crackers
- Sauces
- Fast Food
Packaging:
- 25 kg Bags
- 50 lb Bags
Certifications:
- Food Grade
- Halal
- Kosher
Why Choose Us:
At Graham Chemical, we’re a leading global distributor of specialty food ingredients and industrial chemicals. Our portfolio includes specialty chemical intermediates, surfactants and performance additives, aroma chemicals,
essential oils, as well as custom ingredients only we can provide.
We’ve fostered relationships with leading global suppliers to provide access to a broad range of chemicals, from commodity to hard-to-find. And our turnkey process delivers what you need, when you need it.
Our service is flexible, reliable and competitively priced, and our portfolio is unmatched in quality. That’s why at Graham Chemical, we’re your link to specialty chemicals.