Potassium Bitartrate

Potassium Bitartrate

Potassium Bitartrate, also known as potassium hydrogen tartrate, is a byproduct of winemaking. In cooking it is also known as cream of tartar. It is processed from the potassium acid salt of tartaric acid (a carboxylic acid).

Uses:

• Baking Powder
• Hard Candies
• Coloring Metals
• Stabilizer
• pH Control Agent
• Antimicrobial Agent
• Processing Aid
• Thickener

Packaging:

• 25 kg Bags
• 1,000 lb Supersacks

Certifications:

• Food Grade
• Tech Grade