Ethyl Vanillin
Ethyl Vanillin
Ethyl Vanillin (C9H10O3) is a fine white or sometimes slightly yellow crystalline needle or colorless flakes. Two key industries that use ethyl vanillin are flavoring and perfumery, with flavoring being the primary way that most of the general population comes into contact with the product.
Food Uses:
- Alcoholic Beverages
- Baked Goods
- Breakfast Cereals
- Chewing Gum
- Condiments
- Relishes
- Confection
- Frosting
- Fats
- Oils
- Frozen Dairy
- Gelatins
- Puddings
- Hard Candy
- Meat Products
- Milk Products
- Nonalcoholic Beverages
- Soft Candy
- Sweet Sauce
Packaging:
- 25 kg. boxes
Certifications:
- Kosher
- Halal
- Pareve
- FCC
- JECFA
- EU
Why Choose Us:
At Graham Chemical, we’re a leading global distributor of specialty food ingredients and industrial chemicals. Our portfolio includes specialty chemical intermediates, surfactants and performance additives, aroma chemicals, essential oils, as well as custom ingredients only we can provide.
We’ve fostered relationships with leading global suppliers to provide access to a broad range of chemicals, from commodity to hard-to-find. And our turnkey process delivers what you need, when you need it.
Our service is flexible, reliable and competitively priced, and our portfolio is unmatched in quality. That’s why at Graham Chemical, we’re your link to specialty chemicals.