Lactic Acid
Lactic Acid (CH3CH(OH) COOH) is an organic acid that is mainly used in sour milk products such as yogurt and cottage cheeses.
Uses:
- Baked Goods
- Breakfast Cereals
- Cheese
- Condiments
- Fish Products
- Frozen Dairy
- Fruit Ices
- Fruit Juice
- Fats
- Oils
- Gravies
- Gelatins
- Puddings
- Imitation Dairy
- Milk Products
- Non-alcoholic beverages
- Snack Foods
- Soups
- Sweet Sauce
Packaging:
- 55-Gallon Drums
Certifications:
- Food Grade
- Tech Grade
Why Choose Us:
At Graham Chemical, we’re a leading global distributor of specialty food ingredients and industrial chemicals. 
Our portfolio includes specialty chemical intermediates, surfactants and performance additives, aroma chemicals, essential oils, as well as custom ingredients only we can provide.
We’ve fostered relationships with leading global suppliers to provide access to a broad range of chemicals, from commodity to hard-to-find. And our turnkey process delivers what you need, when you need it.
Our service is flexible, reliable and competitively priced, and our portfolio is unmatched in quality. That’s why at Graham Chemical, we’re your link to specialty chemicals.