Sweet Whey Powder
Sweet Whey Powder
Sweet Whey Powder is obtained by drying fresh whey (derived during the manufacture of cheeses, i.e., cheddar and swiss), which is pasteurized and to which nothing is added as a preservative. It contains all the constituents, except moisture, in the same relative proportion as in the whey.
Uses:
- Food Additive
- Bakery Products
- Processed Cheese
- Frozen Desserts
- Sauces
- Meat Emulsions
- Confectionery
- Soups
- Ice Cream
- Pasta Sauces
Packaging:
- 25 kg Bags
- 50 lb Bags
Certifications:
- Food Grade
Why Choose Us:
At Graham Chemical, we’re a leading global distributor of specialty food ingredients and industrial chemicals.
Our portfolio includes specialty chemical intermediates, surfactants and performance additives, aroma chemicals, essential oils, as well as custom ingredients only we can provide.
We’ve fostered relationships with leading global suppliers to provide access to a broad range of chemicals, from commodity to hard-to-find. And our turnkey process delivers what you need, when you need it.
Our service is flexible, reliable and competitively priced, and our portfolio is unmatched in quality. That’s why at Graham Chemical, we’re your link to specialty chemicals.